3 Chefs
The client
3 Chefs is a leading frozen food manufacturer producing fried chicken, burgers and ready-to-eat products at scale.
The challenge
At that volume, production, inventory and quality all have to be tracked as they happen. The ERP needed to support those operations, not just record them after the fact.
What we did
We optimised their production ERP for large-scale food manufacturing and connected it to the floor, with inventory management, supply chain integration, quality-control modules and real-time production dashboards.